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Thursday, May 25, 2017

Restaurant Review: Hopscotch Bar & Brasserie

It was my sister’s 40th wedding anniversary and my nephew was all excited about this new place ‘Hopscotch-Bar and Brasserie’ that has been launched in the month of May on S.V.Road, Bandra. His enthusiasm had aroused my curiosity and I was equally eager to visit it.



The entrance to this restaurant is interesting, as the name suggest Hopscotch, the floor game takes you back to your childhood memories when you would spend hours in building compound, hopping on one foot, picking up a coin or a tile. You enter the restaurant and you are tempted to hop, only the game rules change here, you may be blindfolded with a drink on your head, gyrate over the numbered squares, taking a dance step over the latest raps till you hop on number four-five or seven-eight where you land on two feet and twist. The idea is to have pure fun.



The mood is already set with the foot tapping music as you look for a place to sit. On the wall, LEGO blocks stare back at you, while another wall  exhibits Tic Tac Toe with wooden Xs and Os planted on it.



For selfie lovers, there are emoji cushions all over the place, that bring a smile and comfort.




Two room (inner and outer rooms) are separated by a bar. While my family enjoyed a private party in the inner room, the other side of the bar was bustling with vibrant  youngsters. Late evenings, lot of drama happens at the bar with drinks jugglers and liquor shots drained down the throat in seconds (I missed that but the family had enjoyed it)



The menu was carefully chosen by my nephew before the party. Endless cocktails and mock-tails, four vegetarian and four non-vegetarian finger foods and one veg and one non-veg for the mains.



Of the selected Malaysian Paneer, Mushroom Tacos, Dilwali Nacho dal Makhani and Pesto slider, the Dilwali Nacho dal makhani was very innovate and tastes better than its traditional Mexican cousin of baked beans, the lone disadvantage being that nachos tend to get soggy under the weight of dal, so should be consumed as soon as they arrive. (not a good idea to serve at a party where people come to eat only during their breaks in dancing, when the music pauses.)

On non-vegetarian front, Chipotle Prawns was the winner, the melt-in-the mouth delight, I simply loved it, although Galouti kabab lamb, Serani Fish and Korean Chicken are equally good too.

The Thai vegetarian curry in the mains tasted very good and I would love to visit this place just to have this meal the second time.


The brainchild of first-time restauranteurs Roshan Sachdeva, wife Neha and her brother Gaurav Khetwani, with Suved Lohia as its managing partner, the prospects of this place looks good. With many Bars and Brasseries mushrooming all over Mumbai, the restaurant has tough competition and if it maintains its same standard of providing good music and good service, its popularity is sure to rise to higher decibels.

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